Effects of Dietary Metabolizable Energy and Protein on Early Growth Responses of Broilers to Dietary Lysine
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/86/12/2639/4384929/poultrysci86-2639.pdf
Reference39 articles.
1. Note on the effects of protein concentration on response to dietary lysine by chicks;Abebe;Br. Poult. Sci.,1990
2. Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between six and eight weeks of age;Acar;Poult. Sci.,1991
3. AMINODat 2.0. 2001. Degussa Corporation Feed Additives. Hanau-Wolfgang, Germany.
4. Official Methods of Analysis,2006
5. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks post-hatch;Baker;Poult. Sci.,2002
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