Varying Ratios of Omega-6:Omega-3 Fatty Acids on the Pre-and Postmortem Bone Mineral Density, Bone Ash, and Bone Breaking Strength of Laying Chickens-Reference-Cited by-同舟云学术

Varying Ratios of Omega-6:Omega-3 Fatty Acids on the Pre-and Postmortem Bone Mineral Density, Bone Ash, and Bone Breaking Strength of Laying Chickens

Published:2008-02 Issue:2 Volume:87 Page:323-328
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Baird H.T.,Eggett D.L.,Fullmer S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/2/323/4459840/poultrysci87-0323.pdf

Reference23 articles.

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2. Standard S459: Shear and Three-Point Bending Test of Animal Bone;American Society of Agricultural Engineers,2001

3. Inhibition of osteoporosis in autoimmune disease prone MRL/mpj-fasIpr mice by n-3 fatty acids;Bhattacharya;J. Am. Coll. Nutr.,2005

4. Effect of feeding diets enriched with either omega-3 or omega-6 polyunsaturated fatty acids on bone characteristics of turkey breeder hens;Johnston;World's Poult. Sci. J.,2006

5. Dietary fish oil supplementation adversely affects cortical bone morphology and biomechanics in growing rabbits;Judex;Calcif. Tissue Int.,2000

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