Restricting the Intake of a Cereal-Based Feed in Free-Range-Pastured Poultry: Effects on Performance and Meat Quality-Reference-Cited by-同舟云学术

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Restricting the Intake of a Cereal-Based Feed in Free-Range-Pastured Poultry: Effects on Performance and Meat Quality

Published:2008-10 Issue:10 Volume:87 Page:2032-2042
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ponte P.I.P.,Prates J.A.M.,Crespo J.P.,Crespo D.G.,Mourão J.L.,Alves S.P.,Bessa R.J.B.,Chaveiro-Soares M.A.,Gama L.T.,Ferreira L.M.A.,Fontes C.M.G.A.

Funder

Fundação para a Ciência e a Tecnologia

Instituto Nacional de Investigação Agrária

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/10/2032/4401978/poultrysci87-2032.pdf

Reference49 articles.

1. Growth of broiler chickens in response to feed restriction regimens to reduce ascites;Acar;Poult. Sci.,1995

2. Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications;Alfaia;Meat Sci.,2006

3. Influence of dietary fat source, α-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat;Bou;Poult. Sci.,2001

4. Determination of Vitamin E: Tocopherols and Tocotrienols;Bourgeois,1992

5. Effect of feed restriction on feed efficiency and incidence of sudden death syndrome in broiler chickens;Bowes;Poult. Sci.,1988

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