Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

Author:

Alfaia C.M.M.,Ribeiro V.S.S.,Lourenço M.R.A.,Quaresma M.A.G.,Martins S.I.V.,Portugal A.P.V.,Fontes C.M.G.A.,Bessa R.J.B.,Castro M.L.F.,Prates J.A.M.

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

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3. AOAC 963.22 (2000). Methyl esters of fatty acids in oils and fats 963.22. In Official methods of analysis (17th ed., pp. 24–26). Gaithersburg, MD, USA: Association of Official Analytical Chemists International.

4. Effect of nutritional factors on fatty acid composition of lamb fat deposits;Bas;Livestock Production Science,2000

5. Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action;Belury;Annual Review of Nutrition,2002

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