Fate of Listeria monocytogenes in ready-to-eat turkey breast rolls formulated with antimicrobials following electron-beam irradiation
Author:
Funder
Midwest Poultry Consortium
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/88/1/205/4310844/poultrysci88-0205.pdf
Reference31 articles.
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3. Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4°C;Blom;Int. J. Food Microbiol.,1997
4. Effect of gamma irradiation on Listeria monocytogenes in frozen, artificially contaminated sandwiches;Clardy;J. Food Prot.,2002
5. Reduction and survival of Listeria monocytogenes in ready-to-eat meats after irradiation;Foong;J. Food Prot.,2004
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