Influence of Hen Age and Molting Treatments on Shell Egg Exterior, Interior, and Contents Microflora and Salmonella Prevalence During a Second Production Cycle-Reference-Cited by-同舟云学术

Influence of Hen Age and Molting Treatments on Shell Egg Exterior, Interior, and Contents Microflora and Salmonella Prevalence During a Second Production Cycle

Published:2008-10 Issue:10 Volume:87 Page:2146-2151
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kretzschmar-McCluskey V.,Curtis P.A.,Anderson K.E.,Kerth L.K.,Berry W.D.

Funder

Auburn University Egg Quality Lab

Poultry Products Safety and Quality Peaks of Excellence Program

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/10/2146/4402706/poultrysci87-2146.pdf

Reference15 articles.

1. Final report of the thirty fifth North Carolina layer performance and management test;Anderson;North Carolina Cooperative Extension Service.,2005

2. Realistic views concerning poultry welfare;Anderson;Poult. Sci.,2007

3. Effects of alternative molting programs and population on layer performance: Results of the Thirty-fifth North Carolina Layer Performance and Management Test;Anderson;J. Appl. Poult. Res.,2007

4. Effects of excess dietary iodine upon pullets and laying hens;Arrington;J. Nutr.,1967

5. Cage layer fatigue in brown leghorns;Bell;Res. Vet. Sci.,1962

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