Effects of Supplemental Dietary Phytase and 25-Hydroxycholecalciferol on the Performance Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with the F-Strain of Mycoplasma gallisepticum,-Reference-Cited by-同舟云学术

Effects of Supplemental Dietary Phytase and 25-Hydroxycholecalciferol on the Performance Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with the F-Strain of Mycoplasma gallisepticum,

Published:2008-03 Issue:3 Volume:87 Page:598-601
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Peebles E.D.,Branton S.L.,Burnham M.R.,Whitmarsh S.K.,Gerard P.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/3/598/4321604/poultrysci87-0598.pdf

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3. Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks on performance and egg characteristics of commercial egg-laying hens;Burnham;Poult. Sci.,2002

4. Useful and nonuseful measurements in the genetic selection for improvement of eggshell quality;Buss,1984

5. The effects of 1, 25-dihydroxycholecalciferol and phytase on the natural phytate phosphorus utilization by laying hens;Carlos;Poult. Sci.,1998

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