Dietary poultry fat, phytase, and 25-hydroxycholecalciferol influence the digestive and reproductive organ characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/90/4/797/4354382/poultrysci90-0797.pdf
Reference24 articles.
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2. The relationship between body weight loss during an induced molt and postmolt egg production, egg weight, and shell quality in caged layers;Baker;Poult. Sci.,1983
3. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
4. Physiological changes in caged layers during a forced molt. 2. Gross changes in organs;Brake;Poult. Sci.,1979
5. Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on performance and egg characteristics of commercial egg-laying hens;Burnham;Poult. Sci.,2002
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1. Effects of phytase and 25‐hydroxyvitamin D3 supplementation on growth performance and bone development in weaned piglets in Ca‐ and P‐deficient dietary;Journal of the Science of Food and Agriculture;2021-07-31
2. Mycoplasmosis in Egg Laying Flocks;Egg Innovations and Strategies for Improvements;2017
3. Mycoplasma gallisepticum in the commercial egg-laying hen: A historical perspective considering the effects of pathogen strain, age of the bird at inoculation, and diet on performance and physiology;Journal of Applied Poultry Research;2012-12
4. One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets;Asian-Australasian Journal of Animal Sciences;2011-12-22
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