Cholesterol-Lowering Effects of Dietary Lupin (Lupinus albus var Multolupa) in Chicken Diets-Reference-Cited by-同舟云学术

Cholesterol-Lowering Effects of Dietary Lupin (Lupinus albus var Multolupa) in Chicken Diets

Published:2007-12 Issue:12 Volume:86 Page:2631-2638
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Viveros A.,Centeno C.,Arija I.,Brenes A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/86/12/2631/4384915/poultrysci86-2631.pdf

Reference58 articles.

1. Digestibility and energy value of sweet lupin seed (L. albus var Multolupa) in pigs;Aguilera;Anim. Feed Sci. Technol.,1985

2. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N. Engl. J. Med.,1995

3. Effects of enzyme supplementation on the nutritive value of dehulled lupins;Annison;Br. Poult. Sci.,1996

4. Official Methods of Analysis,1995

5. Interaction of dietary cholesterol with cholate in rats. Effect of serum cholesterol, liver cholesterol and liver function;Beynen;Nutr. Rep. Int.,1986

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