Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens-Reference-Cited by-同舟云学术

Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

Published:2008-03 Issue:3 Volume:87 Page:528-535
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ferrini G.,Baucells M.D.,Esteve-García E.,Barroeta A.C.

Funder

Generalitat de Catalunya

Instituto Nacional de Investigación Agraria

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/3/528/4321249/poultrysci87-0528.pdf

Reference26 articles.

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2. The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chicks;Blanch;Poult. Sci.,1995

3. Effect of the nutritive value of dietary fats in relation to their chemical composition on fatty acid profiles of abdominal and skin fat finishing chickens;Blanch;Arch. Geflügelkd.,2000

4. In situ transesterification of fatty acid from Iberian pig subcutaneous adipose tissue;Carrapiso;Meat Sci.,2000

5. Dietary and environmental factors affecting skin strength in broiler chickens;Christensen;Poult. Sci.,1994

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