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2. Studies on high efficiency broiler rations;Combs;Feedstuffs,1958
3. On the use of ascorbic acid as a stabilizing agent in purified chick rations;Gogus;Poultry Sci.,1959
4. Influence of high levels of vitamins on resistance of chicks to fowl typhoid;Hill;Proc. Soc. Exptl. Biol. Med.,1955
5. The effect of ascorbic acid on the growth rate of chicks;March;Poultry Sci.,1953