The Effect of Ascorbic Acid on the Growth Rate of Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/32/5/768/4335714/poultrysci32-0768.pdf
Reference7 articles.
1. The effect of aureomycin and vitamins on the growth rate of chicks;Biely;Science,1951
2. The effect of drying temperature on the folic acid content of herring meal;Biely;Science,1952
3. The Animal Vitamin Assays;Bliss,1951
4. The effect of ascorbic acid on chick growth when added to purified rations;Briggs;Proc. Soc. Exp. Biol. Med.,1944
5. Observations on the interrelation of vitamin B12, folic acid, and vitamin C in the chick;Dietrich;J. Biol. Chem.,1949
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1. Body Weight and Bone Mineralisation as Affected by Dietary Vitamin A and Ascorbic Acid in Pullet Chicks on Maize-Groundnut Cake Ration;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
2. The Effect of Vitamin C Supplement on the Thyroid Activity of Chickens using 125I;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
3. Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickens;British Poultry Science;2001-03
4. Effect of Diet on Growth and Plasma Ascorbic Acid in Chicks;Poultry Science;1996-01
5. Changes in growth and blood parameters in heat-stressed broiler chicks in response to dietary ascorbic acid;Livestock Production Science;1993-11
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