Effect of Diet on Growth and Plasma Ascorbic Acid in Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/75/1/82/4425235/poultrysci75-0082.pdf
Reference19 articles.
1. Identification of the rice factor. The essential nature of the glycine component;Almquist;J. Biol. Chem.,1940
2. The Distribution of ascorbic acid (Vitamin C) in the early stages of the developing chick embryo;Barnett;J. Anat,1941
3. Effect of ascorbic acid on chick growth when added to purified rations;Briggs;Proc. Soc. Exp. Biol. Med.,1944
4. The synthesis of L-ascorbic acid in the rat from D-glucuronolactone and L-gulonolactone;Burns;J. Biol. Chem.,1956
5. Presence of the antiscorbutic substance in the livers of chickens fed on scorbutic diets;Carrick;J. Biol. Chem.,1925
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1. An update on ascorbic acid in poultry;World's Poultry Science Journal;2003-06-01
2. Factors affecting ascorbic acid (AsA) biosynthesis in chickens. II. Effect of dietary AsA and strain of chicken;Journal of Animal Physiology and Animal Nutrition;2002-10
3. Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickens;British Poultry Science;2001-03
4. Factors affecting ascorbic acid biosynthesis in chickens. I. Adaptation of an assay and the effect of age, sex and food deprivation;Journal of Animal Physiology and Animal Nutrition;2000-09
5. Nutrição Pós-Eclosão de Frangos de Corte;Revista Brasileira de Ciência Avícola;2000-09
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