Influence of Vitamin D3, 1α-Hydroxyvitamin D3, and 1,25-Dihydroxyvitamin D3 on Eggshell Quality, Tibia Strength, and Various Production Parameters in Commercial Laying Hens-Reference-Cited by-同舟云学术

Influence of Vitamin D3, 1α-Hydroxyvitamin D3, and 1,25-Dihydroxyvitamin D3 on Eggshell Quality, Tibia Strength, and Various Production Parameters in Commercial Laying Hens

Published:1990-11 Issue:11 Volume:69 Page:2008-2016
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

FROST T.J.,ROLAND D.A.,UNTAWALE G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/69/11/2008/4427853/poultrysci69-2008.pdf

Reference23 articles.

1. Effect of vitamin D3 and some vitamin D3 metabolites on egg production, hatchability of eggs, and vitamin D3 carry-over in chicks;Abdulrahim;Poultry Sci.,1977

2. Lack of response of bone mineralization of chicks fed egg yolks from hens on dietary 1,25-dihydroxycholecalciferol;Ameenuddin;Poultry Sci.,1987

3. Eggshell quality and cholecalciferol metabolism in aged laying hens;Bar;J. Nutr.,1988

4. The vitamin D system in the regulation of calcium and phosphorus metabolism;DeLuca;Nutr. Rev.,1979

5. Response of intestinal calcium transport and bone calcium mobilization to 1,25-dihydroxyvitamin D3 in thyroparathyroidectomized rats;Garabedian;Endocrinology,1974

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