Available Energy in Meat and Bone Meal as Measured by Different Methods
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/67/2/280/4431065/poultrysci67-0280.pdf
Reference29 articles.
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2. Official Methods of Analysis,1970
3. The metabolizable energy of poultry feédingstuffs in relation to their chemical composition;Carpenter;J. Sci. Food Agric.,1956
4. The metabolizable energy values and digestibilities of menhaden fish meal, fish soluble and fish oil;Cuppett;Poultry Sci.,1972
5. Application of the chromic oxide indicator method to balance studies with growing chicks;Dansky;J. Nutr.,1952
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