Determination of the chemical composition, amino acid levels and energy values of different poultry offal meals for broilers-Reference-Cited by-同舟云学术

Determination of the chemical composition, amino acid levels and energy values of different poultry offal meals for broilers

Published:2012-06 Issue:2 Volume:14 Page:97-107
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Silva EP da¹,Rabello CBV¹,Lima MB de¹,Arruda EMF de¹,Ludke JV²,Ludke MCMM¹

Affiliation:

1. Universidade Federal Rural de Pernambuco, Brazil

2. EMBRAPA Suínos e Aves

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v14n2/v14n2a3.pdf

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3. Energia metabolizável e composição química de alguns alimentos para frangos de corte;Albino LFT;Revista da Sociedade Brasileira de Zootecnia,1986

4. Composição química e valores de energia metabolizável de alimentos proteicos determinados com frangos de corte em diferentes idades;Brumano G;Revista Brasileira de Zootecnia,2006

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