Author:
DeVaney Grace M.,Munsell Hazel E.,Titus Harry W.
Subject
Animal Science and Zoology,General Medicine
Reference6 articles.
1. Vitamin D content of egg yolk;Branion;U. S. Egg and Poultry Mag.,1934
2. Effect of sources of vitamin D on storage of the antirachitic factor in the egg;DeVaney;Poul. Sci.,1933
3. The standardization of vitamin D by the line test;Dyer;Quart. Jour. Pharm. Pharmacol.,1931
4. A study of the milk, blood, and excreta of cows fed moderate and excessive amounts of irradiated yeast or ergosterol;Hess;Jour. Biol. Chem.,1932
5. The determination of vitamin D;Key;Biochem. Jour.,1932
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