Effect of Sources of Vitamin D on Storage of the Antirachitic Factor in the Egg
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/12/4/215/4432921/poultrysci12-0215.pdf
Reference12 articles.
1. The fat soluble vitamin content of hen's egg yolk as affected by the ration and management of the layers;Bethke;Jour. Biol. Chem.,1927
2. A critique of the line test for vitamin D;Bills;Jour. Biol. Chem.,1931
3. The nutritional requirement of the chicken. V. The influence of ultra-violet light on the production, hatchability, and fertility of the egg;Hart;Jour. Biol. Chem.,1925
4. The therapeutic value of egg yolk in rickets;Hess;Proc. Soc. Expt. Biol, and Med.,1923
5. The therapeutic value of egg yolk in rickets;Hess;Jour. Amer. Med. Assn.,1923
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Naturally enhanced eggs as a source of vitamin D: A review;Trends in Food Science & Technology;2020-08
2. ESTIMATION OF VITAMIN D IN BLOOD SERUM;American Journal of Diseases of Children;1940-09-01
3. THE USE OF VITAMIN D PREPARATIONS IN THE PREVENTION AND TREATMENT OF DISEASE;Journal of the American Medical Association;1938-09-24
4. The Influence of Fat-Soluble Vitamins on Egg Production and Egg Shell Composition;Poultry Science;1937-11
5. The Effect of Vitamin D Intake of the Hen on the Bone Calcification of the Chick;Poultry Science;1936-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3