The Effect of Increased Dietary Calcium on Hens Chosen for Their Ability to Produce Eggs with High and Low Specific Gravity
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/56/1/90/4304330/poultrysci56-0090.pdf
Reference16 articles.
1. Strain differences in egg shell mottling internal quality, shell thickness, specific gravity and the interrelationships between these factors;Baker;Poultry Sci.,1958
2. Multiple range and multiple F tests;Duncan;Biometrics,1955
3. Carbonic anhydrase in the calcification of the egg shell;Gutowska;Poultry Sci.,1945
4. Alkaline phosphatase and egg formation;Gutowska;Poultry Sci.,1943
5. Calcium metabolism of hens secreting heavy and light shells;Hurwitz;Poultry Sci.,1967
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1. Performance of Hens Laying Eggs with Heavy or Light Shell Weight when Fed Diets with Different Calcium and Phosphorus Levels;Poultry Science;1993-10
2. The Effect of Dietary Levels of Calcium and Phosphorus on Performance and Retention of These Nutrients by Laying Hens;Poultry Science;1986-01
3. Response of Laying Hens to Dietary Saturated and Unsaturated Fatty Acids in the Presence of Varying Dietary Calcium Levels;Poultry Science;1985-03
4. Influence of Increasing Dietary Calcium and Magnesium Levels on Performance, Mineral Metabolism, and Egg Mineral Content of Laying Hens;Poultry Science;1983-07
5. The Effects of Phased Feeding Protein and Calcium on Egg Weight and Shell Quality with Four Strains of White Leghorn Hens;Poultry Science;1981-05
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