Effect of breast myopathies on quality and microbial shelf life of broiler meat
Author:
Funder
University of Padova
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/6/2641/28677295/pez001.pdf
Reference66 articles.
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5. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994
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