Effects of Propionic Acid and of Copper Sulfate on the Nutritional Value of Diets Containing Moldy Corn for Broiler Chicks-Reference-Cited by-同舟云学术

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Effects of Propionic Acid and of Copper Sulfate on the Nutritional Value of Diets Containing Moldy Corn for Broiler Chicks

Published:1983-11 Issue:11 Volume:62 Page:2195-2200
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BARTOV I.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/62/11/2195/4315525/poultrysci62-2195.pdf

Reference19 articles.

1. The nutritional value of moldy grains for broiler chicks;Bartov;Poultry Sci.,1982

2. Nonaromatic organics;Byrde,1969

3. Deterioration of stored grains by fungi;Christensen;Ann. Rev. Phytopathol.,1965

4. Metabolizable energy of molded corn in chick diets;Combs;Poultry Sci.,1977

5. Fungistatic compounds in broiler production;Dilworth;1. Effect on rate gain and feed utilization. Poultry Sci.,1979

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Glucose Oxidase Supplementation on the Growth Performance, Antioxidative and Inflammatory Status, Gut Function, and Microbiota Composition of Broilers Fed Moldy Corn;Frontiers in Physiology;2021-06-16

2. Meta-analysis of the correlation between dietary copper supply and broiler performance;PLOS ONE;2020-05-18

3. Mycotoxins in poultry feeds.;Poultry production in hot climates;2008

4. A potent feed preservative candidate produced by Calcarisporium sp., an endophyte residing in stargrass (Cynodon dactylon);Journal of Applied Microbiology;2004-02

5. Nutritional implications of mould development in feedstuffs and alternatives to reduce the mycotoxin problem in poultry feeds;World's Poultry Science Journal;2003-03-01

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