Nutritional implications of mould development in feedstuffs and alternatives to reduce the mycotoxin problem in poultry feeds-Reference-Cited by-同舟云学术

Nutritional implications of mould development in feedstuffs and alternatives to reduce the mycotoxin problem in poultry feeds

Published:2003-03-01 Issue:1 Volume:59 Page:111-122
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Vieira S.L.¹

Affiliation:

1. Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves, 7712, Porto Alegre, RS 91540-000, Brazil,

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS20030007

Reference57 articles.

1. Efficacy of activated charcoal and other agents in the reduction of hepatotoxic effects of a single dose of aflatoxin b1 in chickens

2. ARABA, M. (1992) Factors relating to prevention and control of aflatoxicosis in broiler chickens. PhD Thesis, The University of Georgia, Athens, Georgia. 238 p.

3. The Nutritional Value of Moldy Grains for Broiler Chicks

4. Effects of Propionic Acid and of Copper Sulfate on the Nutritional Value of Diets Containing Moldy Corn for Broiler Chicks

5. Comparative Effects of Antifungal Compounds on the Nutritional Value of Diets Containing Moldy Corn for Broiler Chicks

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