Adequacy of Glutamic Acid Synthesis by the Chick for Maximal Growth
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/55/6/2479/9646939/poultrysci55-2479.pdf
Reference4 articles.
1. Quantitative evaluation of nonspecific nitrogen sources for the growing chick;Allen;Poultry Sci.,1974
2. Studies on the utilization of the $aL-hydroxy acid of methionine by chicks fed crystalline amino acid diets;Featherston;Poultry Sci.,1974
3. Is L-glutamic acid nutritionally a dispensable amino acid for the young chick?;Maruyama;Poultry Sci.,1976
4. Principles and Procedures of Statistics;Steel,1960
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