1. Baker, D.H., 1994. Ideal amino acid profile for maximal protein accretion and minimal nitrogen excretion in swine and poultry. Pages 134–139 in: Proc. Cornell Nutr. Conf., Rochester, NY.
2. Nutrient Requirements of Poultry;National Research Council,1994
3. Performance of chicks fed diets formulated to minimize excess levels of essential amino acids;Waldroup;Poultry Sci.,1976
4. Soy protein as a source of amino acids for nonruminant animals;Baker,1976
5. Effect of dietary protein, essential and non-essential amino acids on the performance and carcass composition of male broiler chickens;Deschepper;Br. Poultry Sci.,1995