Author:
Waldroup P.W.,Mitchell R.J.,Payne J.R.,Hazen K.R.
Subject
Animal Science and Zoology,General Medicine
Reference34 articles.
1. Quantitative impairment of arginine utilization by graded levels of dietary lysine;Allen;Poultry Sci.,1970
2. Utilization of amino acids by chicks;Almquist;Arch. Biochem. Biophys.,1952
3. Effects on chicks' growth of amino acid imbalances in diets containing low and adequate levels of niacin and pyridoxine;Anderson;J. Nutr.,1951
4. Suggested restrictions for poultry diets;Arkansas Agricultural Extension Service,1966
5. Influence of dietary protein level and amino acid composition on chick performance;Askelson;Poultry Sci.,1965
Cited by
116 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献