Performance of Chicks Fed Diets Formulated to Minimize Excess Levels of Essential Amino Acids

Author:

Waldroup P.W.,Mitchell R.J.,Payne J.R.,Hazen K.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference34 articles.

1. Quantitative impairment of arginine utilization by graded levels of dietary lysine;Allen;Poultry Sci.,1970

2. Utilization of amino acids by chicks;Almquist;Arch. Biochem. Biophys.,1952

3. Effects on chicks' growth of amino acid imbalances in diets containing low and adequate levels of niacin and pyridoxine;Anderson;J. Nutr.,1951

4. Suggested restrictions for poultry diets;Arkansas Agricultural Extension Service,1966

5. Influence of dietary protein level and amino acid composition on chick performance;Askelson;Poultry Sci.,1965

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