The Effect of the Length of Time in Production and Stage of Egg Formation on Certain Egg Quality Measurements and Blood Constituents of Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/39/6/1427/4443292/poultrysci39-1427.pdf
Reference16 articles.
1. The falling drop method for determining specific gravity;Barbour;J. Biol. Chem.,1926
2. A study of the Tisdall method for the determination of blood serum calcium with a suggested modification;Clark;J. Biol. Chem.,1925
3. The effect of high temperature on the blood calcium on laying hens;Conrad;Poultry Sci.,1939
4. The relation of filtrable to non-filtrable calcium in chicken blood;Correll;J. Biol. Chem.,1933
5. The relationship between blood calcium and blood phosphorus and the effect of variations in the calcium content of the ration on ovulation and blood calcium changes in the laying pullet;Deobald;Poultry Sci.,1938
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3. Unidade Haugh como medida da qualidade de ovos de galinha armazenados sob refrigeração;Scientia Agricola;2001-12
4. The Haugh Unit Correction for Egg Weight is not Adequate for Comparing Eggs from Chickens of Different Lines and Ages;Journal of Applied Poultry Research;1994-07
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