Effect of Carrier on the True Metabolizable Energy of Corn Oil
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/7/1504/4363156/poultrysci60-1504.pdf
Reference16 articles.
1. Metabolizable energy value and utilization of different types and grades of fat by the chick;Cullen;Poultry Sci.,1962
2. Multiple range and multiple F tests;Duncan;Biometrics,1955
3. A simple method for the isolation and purification of total lipids from animal tissue;Folch;J. Biol. Chem.,1957
4. Effect of feed grade animal fat on laying hen performance and on metabolizable energy of rations;Horani;Poultry Sci.,1977
5. Extra caloric effect of dietary fat for developing turkeys as influenced by calorie-protein ratio;Jensen;Poultry Sci.,1970
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1. Relative metabolizable energy values for fats and oils in young broilers and adult roosters;Poultry Science;2017-07
2. A slope-ratio precision-fed rooster assay for determination of relative metabolizable energy values for fats and oils;Poultry Science;2017-01
3. Using corn starch as basal diet to determine the true metabolizable energy of protein feedstuffs in Chinese Yellow chickens;Poultry Science;2012-06
4. Comparison of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content;Journal of Applied Poultry Research;1995-03
5. The Utilization of Calcium Soaps from Animal Fat by Laying Hens;Poultry Science;1990-05
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