Influence of Oat Fractions on Diethylstilbestrol-Induced Aortic Ruptures of Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/48/5/1757/4360563/poultrysci48-1757.pdf
Reference8 articles.
1. Aortic rupture in turkeys induced by diethylstilbestrol;Beall;Proc. Soc. Exptl. Biol. Med.,1963
2. Cholesterol-lowering effects of certain grains and of oat fractions in the chick;Fisher;Proc. Soc. Exptl. Biol. Med.,1967
3. A rapid procedure for the determination of serum cholesterol;Pearson;J. Clin. Endocrinol. Metab.,1952
4. Effect of diet on aortic ruptures in turkeys induced by diethylstilbestrol;Simpson;Poultry Sci.,1964
5. Relationship of age and sex of turkeys to aortic ruptures induced by diethylstilbestrol;Simpson;Proc. Soc. Exptl. Biol. Med.,1965
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1. Oats in human nutrition and health;The Oat Crop;1995
2. Alteration of Lipid Metabolism in Japanese Quail by Feeding Oat Hulls and Brans;Poultry Science;1983-06
3. Effect of Dietary Fiber on Egg Yolk, Liver, and Plasma Cholesterol Concentrations of the Laying Hen;The Journal of Nutrition;1978-11-01
4. Blood Plasma Constituents in 14-Week Old Hypertensive and Hypotensive Strains of Turkeys;Poultry Science;1978-07
5. Research on cholesterol in poultry and eggs in the United States;World's Poultry Science Journal;1972-10-01
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