Effect of Dietary Fiber on Egg Yolk, Liver, and Plasma Cholesterol Concentrations of the Laying Hen
Author:
Affiliation:
1. U.S. Department of Agriculture, S.E.A., F. R. South Central Poultry Research Laboratory, Mississippi State, Mississippi 39762
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/108/11/1842/24051388/jn1080111842.pdf
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