Author:
May K.N.,Schmidt F.J.,Stadelman W.J.
Subject
Animal Science and Zoology,General Medicine
Reference18 articles.
1. Recommended standards for scoring and measuring opened egg quality;Brant;Food Tech.,1951
2. Egg white lysozyme. 1. Relative lysozyme activity in fresh eggs having low and high interior quality;Cotterill;Poultry Sci.,1954
3. Improving egg quality through R. O. P. Breeders—A progress report;Dawson;Poultry Sci.,1953
4. Breeding for egg quality. 3. Genetic differences in shell characteristics and other egg quality factors;Farnsworth;Poultry Sci.,1955
5. Management and holding conditions as they affect the interior quality of eggs;Fry,1956
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献