Effects of Various Combinations of Oil Spraying, Washing, Sanitizing, Storage Time, Strain, and Age of Layer upon Albumen Quality Changes in Storage and Minimum Sample Sizes Required for Their Measurement-Reference-Cited by-同舟云学术

Effects of Various Combinations of Oil Spraying, Washing, Sanitizing, Storage Time, Strain, and Age of Layer upon Albumen Quality Changes in Storage and Minimum Sample Sizes Required for Their Measurement

Published:1980-10 Issue:10 Volume:59 Page:2237-2242
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HILL A.T.,HALL J.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/59/10/2237/4571804/poultrysci59-2237.pdf

Reference23 articles.

1. The effect of washing, oiling, holding and temperature of eggs on shell strength;Ball;Poultry Sci.,1976

2. Effect of washing on the keeping quality of hen's eggs;Bryant;J. Agr. Res.,1934

3. Eissinger, R. C., 1969. A study of the internal quality of shell eggs. MSc thesis, Univ. British Columbia, Vancouver, B.C.

4. Influence of washing, oiling, and holding conditions on change in Haugh units, weight loss and ease of cleaning eggs;Essary;Poultry Sci.,1964

5. Shell treatment of eggs by oiling. 1. Effect of time between production and oiling on interior quality of stored eggs;Evans;US Egg Poultry Mag.,1942

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