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Effect of Polyphosphates on Binding Properties of Chicken Meat

  • Published:1965-07 Issue:4 Volume:44 Page:1104-1107
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

Froning Glenn W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference10 articles.

1. Influence of polyphosphates in chilling water on quality of poultry meat;Klose;Poultry Sci.,1962

2. Influence of polyphosphates in chilling water on quality of poultry meat;Klose;Poultry Sci.,1963

3. You can reduce poultry “ weep”;Mahon;Poultry Processing and Marketing,1962

4. Effect of phosphate treatment and cooking method on moisture losses of poultry meat;Monk;Food Technol.,1964

5. Some factors influencing the texture of an egg product in sausage casing;Mountney;Poultry Sci.,1962
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