Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage-Reference-Cited by-同舟云学术

Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage

Published:2020-06-19 Issue:6 Volume:15 Page:e0234781
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Kataria Jasmine,Garner Laura J.,Monu Emefa A.,Wang Yifen^ORCID,Morey Amit^ORCID

Funder

Alabama Agricultural Experiment Station

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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5. quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on Artificially inoculated raw chicken meat;S Lee;J Food Prot,2007

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