The Influence of Dietary Factors on Egg Shell Quality-Reference-Cited by-同舟云学术

The Influence of Dietary Factors on Egg Shell Quality

Published:1944-05 Issue:3 Volume:23 Page:234-238
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Evans Robert John,Carver J.S.,Wilhelm L.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/23/3/234/4437051/poultrysci23-0234.pdf

Reference13 articles.

1. Variability of shell porosity in the hen's egg;Almquist;Hilgardia,1931

2. The comparative efficiency of Vitamin D from cod liver oil and irradiated cholesterol for laying birds;Bethke;Poultry Sci.,1937

3. The Vitamin D requirements of chickens;Carver;Wash. Agr. Exp. Sta. Bull.,1934

4. The influence of dietary factors on egg shell quality;Evans;I—Phosphorus. Poultry Sci.,1944

5. The nutritional requirement of the chicken;Hart;V. The influence of ultra-violet light on the production, hatchability, and fertility of the egg. J. Biol. Chem.,1925

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Vitamin D3 and Calcium on the Reproductive Characteristics of the Turkey Hen;Poultry Science;1977-09

2. Factors Influencing Egg Shell Quality—A Review;World's Poultry Science Journal;1970-10-01

3. The Effect of High Level Vitamin Supplementation of High and Low Energy Rations on Egg Production and Egg Shell Quality;Poultry Science;1957-11

4. The Effect of Different Levels of Manganese and Different Amounts of Vitamin D in the Diet of Hens and of Pullets;Poultry Science;1947-01