Effect of amino acid formulation and dietary direct-fed microbial supplementation on egg production and egg characteristics in laying hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/18/3/552/2611020/japoulres18-0552.pdf
Reference28 articles.
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3. Effect of BROILACT on the physiochemical conditions and nutrient digestibility in the gastrointestinal tract of broilers;Schneitz;Poult. Sci.,1998
4. Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions;Zulkifli;Br. Poult. Sci.,2000
5. Performance of broiler chickens fed diets supplemented with direct-fed microbials;Angel;Poult. Sci.,2005
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