Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/9/1259/4322475/poultrysci77-1259.pdf
Reference33 articles.
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2. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen;Bryant;J. Dairy Sci.,1953
3. Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth;Buck;J. Dairy Sci.,1994
4. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching;Consortium,1988
5. Crawford, J. S., 1979. Probiotics in animal nutrition. Pages 45–55 in: Proceedings of 1979 Arkansas Nutrition Conference, Fayetteville, AR.
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