Nutritional Interaction of Methionine Sources and Sodium and Potassium Levels on Broiler Performance Under Brazilian Summer Conditions
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/17/1/69/2208841/japoulres17-0069.pdf
Reference40 articles.
1. A multiple regression model approach to contrast the performance of 2-hydroxy-4-methylthio butanoic acid and dl- methionine supplementation tested in broiler experiments and reported in the literature;Vazquez-Anon;Poult. Sci.,2006
2. Dietary arginine:lysine ratio and methionine activity at elevated environmental temperatures;Balnave;J. Appl. Poult. Res.,1999
3. Responses of broilers at moderate or high temperatures to dietary arginine:lysine ratio and source of supplemental methionine activity;Chen;Aust. J. Agric. Res.,2003
4. Methionine source does not affect performance and carcass yield of broilers submitted to cyclic heat stress;Ribeiro;Braz. J. Poult. Sci.,2005
5. Recent advances in dietary anion-cation balance: Applications in poultry;Mongin;Proc. Nutr. Soc.,1981
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1. Growth, water intake, litter moisture, carcass and physiological traits of broiler chickens fed varying levels and sources of potassium under phase feeding system;Livestock Science;2014-01
2. Electrolytes, dietary electrolyte balance and salts in broilers: an updated review on acid-base balance, blood and carcass characteristics;World's Poultry Science Journal;2013-12-01
3. Electrolytes, dietary electrolyte balance and salts in broilers: an updated review on growth performance, water intake and litter quality;World's Poultry Science Journal;2013-12-01
4. Effects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions;Revista Brasileira de Ciência Avícola;2013-06
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