Author:
Baker R.C.,Naylor H.B.,Pfund M.C.,Einset E.,Staempfli W.
Subject
Animal Science and Zoology,General Medicine
Reference8 articles.
1. Fitzgerald, G. A., and J. T. R. Nickerson, 1939. Effect of time and temperature of holding undrawn poultry upon its quality. Proc. 7th World's Poultry Congr., Cleveland, Ohio, pp. 509-512.
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3. The comparative rate of decomposition in drawn and undrawn market poultry;Pennington;U. S. Dept. Agr. Bur. Chem. Circ,1911
4. Effect of precooling and rate of freezing on the quality of dressed poultry;Sair;Can. J. Research,1938
5. Micro-organisms in the intestinal tract of normal chickens;Shapiro;J. Bact.,1949
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