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2. Temperature relationships and some other characteristics of the microbial flora developing on refrigerated beef;Ayres;Food Research,1960
3. Keeping quality of ready-to-cook and dressed poultry;Baker;Poultry Sci.,1956
4. Correlation between flavor and number of microorganisms associated with eviscerated chicken treated with chlortetracycline;Carlin;Food Technol.,1957
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