Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/7/1720/4370275/poultrysci91-1720.pdf
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3. Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes;Betti;Poult. Sci.,2009
4. The metabolism and availability of essential fatty acids in animal and human tissues;Bézard;Reprod. Nutr. Dev.,1994
5. Further compositional analyses of flax: Mucilage, trypsin inhibitors and hydrocyanic acid;Bhatty;J. Am. Oil Chem. Soc.,1993
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