Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/1/224/4530874/poultrysci91-0224.pdf
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5. Antioxidant activity of various fractions of nontannin phenolics of canola hulls;Amarowicz;J. Agric. Food Chem.,2000
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