The Effect of Free and Bound Iron on Lipid Peroxidation in Turkey Meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/72/1/209/4313810/poultrysci72-0209.pdf
Reference20 articles.
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2. Iron mobilization from ferritin by superoxide derived from stimulated polymorphonuclear leukocytes;Biemond;J. Clin. Invest.,1984
3. Xanthine oxidase induced depolymerization of hyaluronic acid in the presence of ferritin;Carlin;Fed. Eur. Biol. Soc. Lett.,1984
4. Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine);Carter;Anal. Biochem.,1971
5. Hydroxyl-radical-induced iron-catalysed degradation of 2-deoxyribose;Cheeseman;Quantitative determination of malondialdehyde. Biochem. J.,1988
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