Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months-Reference-Cited by-同舟云学术

Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months

Published:2012-05 Issue:5 Volume:91 Page:1227-1239
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Franco D.,Rois D.,Vázquez J.A.,Lorenzo J.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/91/5/1227/4430322/poultrysci91-1227.pdf

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4. UNE 87–001–94. Norma Española. Análisis sensorial. Vocabulario;AENOR (Asociación Española de Normalización y Certificación),1994

5. UNE 87–024–95. Norma Española. Análisis sensorial. Guía para la selección, entrenamiento y control de jueces;AENOR (Asociación Española de Normalización y Certificación),1995

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