Author:
Petracci M.,Laghi L.,Rocculi P.,Rimini S.,Panarese V.,Cremonini M.A.,Cavani C.
Subject
Animal Science and Zoology,General Medicine
Reference45 articles.
1. Marination to improve functional properties and safety of poultry meat;Alvarado;J. Appl. Poult. Res.,2007
2. Injection marination strategies for remediation of pale, exudative broiler breast meat;Alvarado;Poult. Sci.,2003
3. Association of Official Analytical Chemists;AOAC,1990
4. Measuring sensory and functional properties;Barbut,2002
5. Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets;Barbut;Poult. Sci.,2005
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献