登录 注册 会员服务 联系我们

Fatty Acid Composition of the Neutral Lipid and Phospholipid Fractions of Mechanically Deboned Chicken Meat

  • Published:1990-08 Issue:8 Volume:69 Page:1414-1419
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

DAWSON P.L.,SHELDON B.W.,BALL H.R.,LARICK D.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference19 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1984

2. Lipid oxidation in mechanically deboned poultry;Dawson;Food Technol.,1983

3. Changes in the phospholipid and neutral lipid fractions of mechanically deboned chicken meat due to washing, cooking, and storage;Dawson;Poultry Sci.,1990

4. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957

5. Mechanically deboned poultry meat;Froning;Food Technol.,1976

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty acids in meat;New Aspects of Meat Quality;2022

2. Pediococcus spp.-fermented chicken meat for dogs;Journal of Animal Science and Technology;2020-01

3. Quality and Storage Characteristics of Mechanically Deboned Chicken Meat Added Chicken Sausage;Korean Journal for Food Science of Animal Resources;2011-06-30

4. LIPID OXIDATION IN A CHICKEN MODEL SYSTEM: ROLE OF LIPID AND PROTEIN FIBERS;Journal of Food Lipids;1999-09

5. Lipid Classes, Fatty Acids, Flavor and Storage Stability of Washed Sheep Meat;Journal of Food Science;1998-01
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3