Pediococcus spp.-fermented chicken meat for dogs-Reference-Cited by-同舟云学术

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Pediococcus spp.-fermented chicken meat for dogs

Published:2020-01 Issue:1 Volume:62 Page:84-93
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Lee Eunchae^ORCID,Nam Ki-Taek^ORCID,Lee Kyung-Woo^ORCID,Lee Sang-Rak^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2020.62.1.84

Reference21 articles.

1. Biological evaluation of mechanically deboned chicken meat protein quality;Negrao;Food Chem.,2005

2. Fatty acid composition of the neutral lipid and phospholipid fractions of mechanically deboned chicken meat;Dawson;Poult Sci.,1990

3. Thiobarbituric acid reactive substance formation as affected by distribution of polyenoic fatty acids in individual phospholipids;Pikul;J Agric Food Chem.,1991

4. Pet food protein: current use and trends;Morris;Int News Fats Oils Relat Mater.,1990

5. Food fermentation in the tropics;Stanton,1985

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1. Compound probiotics starter: A solution for aflatoxin B1 reduction and meat quality improvement in fermented chicken jerky;Food Control;2024-11

2. The Production of Intensified Qu and Its Microbial Communities and Aroma Variation during the Fermentation of Huangjiu (Chinese Rice Wine);Foods;2023-07-11

3. Determination of In vitro Digestibility and Some Quality Characteristics of Fermented Sucuk Food Produced For Dogs;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2022-07-27

4. Evaluation of Fermented Oat and Black Soldier Fly Larva as Food Ingredients in Senior Dog Diets;Animals;2021-12-09

5. Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang;Microorganisms;2020-12-27

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