Metabolizable Energy (M.E.) Values of Three Protein Supplements as Determined With Chicks and Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/54/6/1886/9646299/poultrysci54-1886.pdf
Reference11 articles.
1. Factors affecting the metabolizable energy values of feedstuffs for poultry;Childs;Feedstuffs,1972
2. An assessment of the nutritional value of triticale for poultry;Daghir;XV World Poultry Congress Proc,1974
3. Comparison of metabolizable energy and productive energy determinations with growing chicks;Hill;J. Nutr.,1958
4. Effect of heat treatment on the metabolizable energy value of soybeans and extracted soybean flakes for the hen;Hill;J. Nutr.,1963
5. Studies on the metabolizable energy of rapeseed meal for growing chicks and laying hens;Lodhi;Poultry Sci.,1969
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1. Studies on some feed additives and materials giving partial protection against the suppressive effect of ochratoxin A on egg production of laying hens;Research in Veterinary Science;2010-06
2. The use of markers to determine energy metabolizability and nutrient digestibility in avian species;World's Poultry Science Journal;2003-09-01
3. MEASUREMENT OF BIOAVAILABLE ENERGY IN POULTRY FEEDINGSTUFFS: A REVIEW;Canadian Journal of Animal Science;1982-12-01
4. Nutritional Value of Alfalfa Leaf Protein Concentrate (Pro-Xan) for Broilers;Poultry Science;1977-09
5. Factors Affecting the Metabolizable Energy Values of Four Different Poultry Feedstuffs;Poultry Science;1976-09
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