Author:
Dawson L.E.,York L.R.,Amon N.,Kulenkamp C.,Coleman T.H.
Subject
Animal Science and Zoology,General Medicine
Reference5 articles.
1. Official Methods of Analysis;Association of Official Agricultural Chemists,1965
2. Processing and yield characteristics of Bobwhite quail;Dawson;Poultry Sci.,1971
3. Relationship between meat-type score and percentage of edible meat in “miniature” Cornish-cross broilers;Dawson;Poultry Sci.,1957
4. Food yields summarized by different stages of preparation;Pecot,1956
5. Composition of Foods;Watt,1963
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