Developments in processing quail meat and eggs
Author:
Affiliation:
1. Central Avian Research Institute, Izatnagar – 243 122, India
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19900022
Reference106 articles.
1. Re-investigation of size, axial gradients and light as factors affecting the respiration of certain marine sponges
2. ACCEPTABILITY OF PICKLED QUAIL EGGS
3. QUALITY CHARACTERISTICS OF BOBWHITE QUAIL SCALDED AT DIFFERENT TIMES AND TEMPERATURES
4. Processing Factors Affecting Yields and Meat Quality of Smoked Bobwhite Quail
5. The Nutrient Content of the Eggs of Five Breeds of Hen
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