High Dietary Fat Increases Toxicity of Diacetoxyscirpenol in Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/70/11/2271/4492973/poultrysci70-2271.pdf
Reference21 articles.
1. Influence of degree of acetylation of scirpenol mycotoxins on feed refusal by chickens;Ademoyero;Poultry Sci.,1989
2. The effect of a Fusarium roseum culture and diacetoxyscirpenol on reproduction of White Leghorn females;Allen;Poultry Sci.,1982
3. Partition of lipids between emulsified oil and micettar phases of glyceride-bile salt dispersions;Borgstrom;J. Lipid Res.,1967
4. Acute toxicity of 12,13-epoxytrichothecenes in one-day-old broiler chicks;Chi;Appl. Environ. Microbiol.,1978
5. Depression of fatty acid synthesis in chick liver (Callus domesticus) by aflatoxin;Donaldson;Comp. Biochem. Physiol.,1972
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1. Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed;EFSA Journal;2018-08
2. Fusarial Toxins and their Role in Animal Diseases;The Veterinary Journal;2003-05
3. Prevention and control of mycotoxins in the poultry production chain: a European view;World's Poultry Science Journal;2002-12-01
4. Evaluation of the efficacy of a feed additive to ameliorate the toxic effects of 4,15-diacetoxiscirpenol in growing chicks;Poultry Science;2002-10
5. Effects of feeding aFusarium poae extract and a natural zeolite to broiler chickens;Mycotoxin Research;2000-03
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